Top Six Tips for Home Brewing

If you do some research, you will find there are different ways you can go about brewing your beer as there are brewers found in your community. There are so many that you might be overwhelmed with how you should start, making it even paramount for how to get a better understanding of how not to make your beer, because, in the end, we are looking to have the tastiest product you can enjoy.

So why not look at these tips on how to brew your beer. These are important things you need to know before you start home brewing, no need to learn these tips the hard way.

  1. Use fresh and high-quality ingredients

Having fresh ingredients will make a better brew. If you had started on dry yeast, consider mobbing up to the liquid yeast. If you are the extract kind of brewer, then it is advisable that you look for fresh extract rather than using a can that has been stored for several months. Store your liquid yeast in the fridge and the grains in a cool, dry place, while the hops should be kept in the freezer. It is important to note, dry malt, hops, crushed grains and liquid malt have limited shelf life; therefore, you should use them quickly to ensure you are using fresh ingredients.

  1. You need to do your homework

Being able to design great beer is one part art and one part science. So why should you guess on the scientific part? How about switching to the BeerSmith software as it will make a great difference, it will help you in making proper calculations on the bitterness, color, and the original gravity, all this just to match your brewing style.

  1. You need to keep it sterile

Any item that will come in contact with your beer after it has just started cooling must be properly sanitized. The most popular sanitizing solutions you could use are iodophor or bleach. The process of cooling your beer is very sensitive and critical as other infections and bacteria are likely to take hold before the yeast has started fermenting.

  1. You need to chill the wort very quick

When you cool your beer quickly, it will increase the fallout of tannins and proteins that are not good for your beer. As a result, this will reduce the chance of any infection occurring. The Immersion Wort Chiller is considered a relatively inexpensive investment, as it helps in improving the quality and clarity of your beer. The cooling process is important if you do the full batch boils.

  1. Ensure you cook for around 60 – 90 minutes

When you boil your Wort, it provides you with several essential functions. The simple boil will sterilize your Wort, it will release the bittering oils that are present in the hops, it will vaporize the undesirable compounds, and in turn, it will coagulate the tannins and proteins from the grains so that they can fall out during the cooling process. If you are looking to achieve, the goals pointed out, you will need to ensure it is boiled for at least 60minutes, if you are doing lighter styles of beer aim for a longer boil, about 90 minutes.

  1. Control the fermentation temperature

Very few brewers have dedicated a fermentation refrigerator, but there are simple methods you could use in maintaining a constant fermentation temperature. The best technique is picking a cool, dry place, wrap the fermenter with some wet towels, and then put a fan in front. You will need t ensure you are soaking the towels after every 12 hours, with this, you should be able to get a steady fermentation temperature of about 66-68F range. You could purchase a stick on the thermometer that you can attach to the fermentation vessel for ease in monitoring.